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A MUST-TRY SIMPLE RISOL RECIPES

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A Dutch snack that usually contains meat or vegetables wrapped in an omelette and then fried after being coated with breadcrumbs and beaten chicken eggs.

Ingredients

• Sufficient Bread Flour

Filling Material:

• 150 gr Carrot

• 100 gr Potato

• 2 cloves of garlic

• 3 tbsp Oil

• 10 ml chicken stock

Leather Material:

• 150 gr Wheat Flour

• 1 egg

• 1 tsp Salt

• 350 ml Water

Step by step

  1. Prepare materials. Dice carrots and potatoes
  2. Sauté the garlic until fragrant with 3 tablespoons of oil, add the potatoes and carrots and add a little chicken stock and cook until soft. Season with sugar, salt and pepper. Remove and set aside.
  3. Mix all leather ingredients. Give a little butter then cook the omelette until the dough runs out
  4. Fill the skin with the stuffing and roll up tightly.
  5. Brush with egg then coat with breadcrumbs. Fry until cooked