Uniquely! Typical food from Tabagsel, North Sumatra. No. 4 Rarely Found

When it comes to food, there's no end. Moreover, traditional Indonesian food, will definitely make you tempted to taste it immediately. As is the case with the unique special food of one of the tribes in the province of Sumatra, namely Mandailing. Curious about the typical food of the Mandailing Tribe? Let's see below.


1.  Limbat fish curry/deal fish

The name of this first food is fish curry deal. What is unique about this food is the fish used. The fish used in general are river fish which are smoked first to dry.


2.  Eggplant Vegetable

In Indonesian, Bulung Gadung means cassava leaves. Here the way of processing is cassava leaves are ground until smooth with spices such as onions, turmeric, ginger and others. Next, add coconut milk. The taste is guaranteed delicious and makes you addicted.


3.  Pakkat (rattan shoots)

Pakkat or rattan shoots, usually this food is sold along the streets of Medan City during the fasting month. This food is also very easy to prepare. Simply burned and eaten with raw chili sauce. The bitter and thick taste of Rattan Pucuk is what makes the audience addicted to continue eating it.


4.  Joruk office sauce

This Sambal is a truly unique dish from the Mandailing tribe. This joruk office sauce is a chili sauce whose main ingredients are anchovies and durian. The way to cook this food is the same as how to cook anchovy chili sauce in general, the difference is that fermented durian fruit is added here.


5.  Paddy Sour Gule

Next there is sour rice sugar. This gule is made from any type of fish cooked with typical Mandailing spices without using coconut milk but using plain water. Spicy and sour taste is the hallmark of this sugar so that it produces a savory taste on the tongue.


How about it, are you interested in tasting it? Guaranteed to be addicted. 

The article is fully quoted from www.relasiparadigma.com

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